While at the fair, visit the Masters Forum, where the best Polish confectioners, ice cream experts and cooks will battle for supremacy. There will be an opportunity to see Polish team that took the third place in this year’s ice cream world cup – Coppa del Mondo della Gelateria, and the first place in ice sculpting.
Apart from wonderful confectionery specials there will be also an opportunity to admire fabulous commemorative cakes, creatively composed and decorated to special themes.
Chocolate masters are preparing an exhibition of artistic chocolate Easter eggs, which will be auctioned to a charity after the event.
The trade fair will take place on 18-20th February, from 10.00 a.m. to 6.00 p.m.