Link to Poland begins a series of publications in which Mariusz Soltanifar, the CEO and Co-Founder of Link to Poland, encourages the readers to prepare delicious and best dishes for every season. Every month we will publish a new recipe. For a good beginning, a delicious creamy pumpkin soup with addition of potatoes and tomato.
Browsing: Cuisine
How does Poland taste? The answer to this question you can find in a new book “Polish Culinary Paths” by Magdalena Tomaszewska-Bolałek. The publication is available in four languages.
Link to Poland is a media patron of the book.
The European Festival of Taste in Lublin is one of the most important multicultural festivals in Poland. It presents different aspects of culture, including music, images, words and cuisine. The 8th European Festival of Taste will take place in Lublin between 3 and 11 September 2016. This year’s edition is dedicated to Armenia.
The event is held under Link to Poland’s media patronage.
The 7th episode and unfortunately the final episode of the series “ Cook with the Polish Embassy in Dublin” presents Polish Christmas dishes and talks about regional traditions.
Welcome to the 7th edition of the European Festival of Flavours, which will take place in Lublin from September 2-6, 2015. This special edition is dedicated to Georgia, one of the Eastern Partnership countries. The star of the festival is Katie Melua, who will sing on Thursday, September 3 at the Lublin Arena. Supporting her will be Mela Koteluk, the charismatic singer who is now number one on the Polish music scene.
The festival is held under Link to Poland’s media patronage.
The fourth episode of the series “Cook with the Polish Embassy in Dublin” presents ‘placki ziemniaczane’ which are potato pancakes made of grated potatoes, flour and eggs, often flavored with onion. They will be served with ‘mizeria’ – authentic Polish cucumber salad.
The 3rd episode of our series “Cook with the Polish Embassy in Dublin” presents “ruskie pierogi”, which are dumplings filled with potato, cheese and stir-fried onion.
Żurek, pickled cucumbers, sauerkraut… although Poles find these foods appealing, to the rest of the world these flavors are not so familiar. So, if you are Polish and aim for success in the restaurant business, you need to break away from the stereotypes. As an inspiration for Polish entrepreneurs, Piotr Nowak prepared a review of several successful Polish restaurants which have charmed the residents of Berlin, the city proclaimed by many to be the European capital of avant-garde culture.
„Appetite for Poland” is a unique cookbook set up for Expo 2015 in Milan. It shows how Polish cuisine has changed in recent years.