Each episode features inspired recipes, a signature Krakus cooking segment, and commentary on Poland’s culinary history plus new trends in the kitchen — with an emphasis on farm to table from sustainable sources. Watch us on Polvision or Comcast (channels 397 or 679) Fridays at 8:30 p.m.
A special holiday episode with Host Basia Brown airs on Friday, April 3rd, and features deliciously easy recipes with Krakus® Polish Ham, perfect for your Easter brunch!
Basia’s signature menu includes Deviled Eggs with Crispy Ham, Ham Salad Mousse in Cucumber Cups, and a delicious Ham Wellington with Pear and Celery Root Puree.
All recipes you can find on: Poland on a Plate and YouTube | FB
Photo © Poland on a Plate
