82nd Izmir International Fair 2013 will take place between 29th August and 2nd September. The following industries will be presented this year: furniture, construction, decoration products, interior design, home appliances, construction machines, chemicals and petrochemicals, motorcycle accessories, agricultural machinery, electrical devices, consumer electronics, medical, rehabilitation and sport equipment, yachts, cosmetics, processed food products, textiles, services, finance, publishing houses.

The companies can apply for financial aid to participate in the project. The value of financial aid cannot exceed 75% of general costs under Submeasure 6.5.2 OP. The deadline for submitting applications is the 29th July 2013.
For more information please contact Agnieszka Faust, e-mail: agnieszka.faust@paiz.gov.pl, tel.: +48 22 334 99 88.
The project is organised in the frame of the „Promotion of the Polish economy in Turkey” programme (sub-measure 6.5.1 of the Operational Programme Innovative Economy).

The next event within the „Promotion of the Polish economy in Turkey” programme is WORLDFOOD – 21st International Food Products & Processing Technologies Exhibition, which will take place between 5th and 8th September in Istanbul.

The fair is aimed at food and agriculture industry and food processing technologies industry. A mission for Polish entrepreneurs from the food industry  is also organized. The companies can apply for financial aid to take part in the fair and in the economic mission. The value of financial support to participate in the promotion programme cannot exceed 75% of general costs under Submeasure 6.5.2 OP. The deadline for submitting applications is the 5th August 2013.

For more information please contact Agnieszka Faust, e-mail: agnieszka.faust@paiz.gov.pl, tel.: +48 22 334 99 88.

The project is organised in the framework of the system project “Promotion of the Polish economy on the international market” (sub-measure 6.5.1 of the Operational Programme Innovative Economy).

 

Source: PAIiIZ

Photo © Anna Karahan

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