The “Polish Culinary Paths” consists of over 140 pages full of beautiful photographs, recipes and texts inviting its readers to an extraordinary journey, bringing them closer to the tastes and flavors of Polish cuisine. The book has been available in four languages: English, Chinese, Korean and Japanese. Recently a Vietnamese-language version has been created for the Embassy of the Republic of Vietnam in Hanoi.
You can download it for free by clicking on the link: Polish Culinary Paths – Vietnamese
Magdalena Tomaszewska-Bolałek — orientalist, author of the following books: „Japanese Culinary Traditions”, „Japanese Sweets” (in 2014, the book received the first prize in the Gourmand World Cookbook Awards in the category Japanese Cuisine; in 2015, during the 20th anniversary of Gourmand World Cookbook Awards on the Frankfurt Book Fair 2015, the book received the third prize and was declared to be one of the three most important publications on the Japanese cuisine published between 1994 and 2014) and „Culinary Traditions of Korea”. The Author researches the history of world cuisines, food anthropology, neurogastronomy, food design, food diplomacy and food tourism. She has been popularising food culture through meetings, lectures and cooking workshops. She is the head and the author of postgraduate Food Studies on the University of Social Sciences and Humanities in Warsaw.
Read also: Polish Culinary Paths
Photos © Magdalena Tomaszewska-Bolałek, Hanami Publishing House
More information about the author and her books you can find on: Hanami, Kuchniokracja