Damian Wawrzyniak – Award Winning Chef, Master Craftsman at Guild for Chefs UK has also experience in two Michelin Star, Worlds Best Restaurant, Noma in Copenhagen / Denmark. Check out his recipe for Babka.
Browsing: Lifestyle
Biovitality in Food is a response to the growing desire and need to gain awareness in the field of healthy eating habits and lifestyle changes.
The multicultural cuisine of coastal Gdańsk has always been based on fish. Herring, Baltic salmon, sprats, eel, sturgeons and above all cod, turbot and various kinds of flounder types of fish have appeared on tables, served in thousands of ways.
Damian Wawrzyniak – Award Winning Chef, Master Craftsman at Guild for Chefs UK has also experience in two Michelin Star, Worlds Best Restaurant, Noma in Copenhagen / Denmark. Check out his recipe for Pierogies with cabbage and wild mushrooms.
Link to Poland continues a series of publications in which Mariusz Soltanifar, the CEO and Co-Founder of Link to Poland, encourages the readers to prepare delicious and best dishes for every season. Every second week we will publish a new recipe. Today, a traditional stew – the longer cooked and reheated the tastier – with addition of a red wine.
He created a brand that has not ceased to amaze for 10 years. His collections are characterised by his exceptional attention to the quality of fabrics, excellent construction and perfect tailoring. We are talking with a designer Jarosław Ewert about fabrics, creating collections and… cooking.
Ellen Judith Mueller comes from Bavaria. For three years she has been studying in the small city of Schneeberg in Saxony. After spending one semester – her sixth – here in Poland, she will go abroad for the seventh, as an intern at a design office.
Why did she decide to study in Poland? Let her tell you in her own words…
Link to Poland begins a series of publications in which Mariusz Soltanifar, the CEO and Co-Founder of Link to Poland, encourages the readers to prepare delicious and best dishes for every season. Every month we will publish a new recipe. For a good beginning, a delicious creamy pumpkin soup with addition of potatoes and tomato.
Five editions of the Pole of The Year in The Netherlands contest are behind us. Once celebrating this jubilee we begin a series of the interviews with the winners of the contest. How are the Polish entrepreneurs perceived in The Netherlands? What is important to pay attention to one doing business in The Netherlands? We ask these questions Kris Florek, the only one winner up to now of the two prizes in the contest, laureate of Business and Internet Users Prize 2014.